http://belgianbeerspecialist.blogspo...ses-bzart.html
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Citaat:
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Bzart Lambiek" is a 13 month old lambic from Oud Beersel, finished with a champagne yeast. The lambic was placed in barrels in December, 2009. The Champagne yeast and sugar were added at bottling, to spark a refermentation in the bottle |
